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Food Safety Partnership: Food Code Training
This Food Safety Partnership training focuses on the Minnesota Food Code that will be implemented on January 1, 2019. Trainers reviewed 20 major changes about the food code that affect regulators and regulated food agencies. Jump to a particular point in the video by clicking on the hyperlinked timecode below. 00:02:20 Rule Making Requirements 00:07:15 Online Foodborne and Waterborne Illness Report Form 00:27:35 Time/Temperature Control for Safety Food 00:36:28 Priority 1, Priority 2, Priority 3 00:41:17 Certified Food Protection Manager 00:49:15 Highly Susceptible Population 00:54:26 Consumer Advisory 00:58:47 Hot Holding Temperatures 01:02:04 Variances Required for Specialized Processes 01:07:29 Time as a Public Health Control 01:12:04 Wild Mushrooms 01:19:27 Date Marking of Packaged Food from Manufacturers Opened On-site 01:25:25 Noncontinuous Cooking 01:55:09 Employee Illness 02:02:17 Clean Up of Vomiting and Diarrheal Events 02:04:54 Fingernail Brushes and Hand Dryers 02:07:09 Handwashing Signage 02:09:12 Preventing Contamination from Hands 02:19:12 Equipment 02:26:15 Take-Home Food Container Reuse 02:30:23 Food Thermometers 02:31:57 Warewashing Temperature Measuring Devices
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